For a more traditional, milky mousse, look no further than our friend Gaby Scelzo’s Cheater Chocolate Mousse with our Coconut Milk minis. It’s creamy, soft, rich yet light on the palate. Pure nirvana, like a celestial being is speaking to you from above. It's also, crucially, easy to make. An anytime dessert you'll want to have all the time. Grab some Coconut Milk minis and whip this up in no time. If you’re on Instagram, Gaby made a video too.

Ingredients

• 4oz Coconut Milk chocolate (minis or bars will do!)
• 1/2 cup, plus 2/3 cup heavy cream or coconut cream
• Pinch of salt

Instructions

1. Coarsely chop chocolate and place in a heatproof bowl. Set aside.
2. Heat 1/2 cup of heavy cream in a small saucepan over low heat until it begins to simmer. Immediately remove cream from heat and pour over the chopped chocolate. Let sit for 5 minutes.
3. Use a whisk or hand mixer to combine the melted chocolate and warm cream until the texture is thick and glossy.
4. In a medium bowl, add the remaining 2/3 cup of heavy cream and using a hand mixer (or a whisk if you dare), whip until the cream is very thick and holds its shape.
5. Add the chocolate mixture to the whipped cream, along with a pinch of salt, and gently fold the two together using a spatula. Refrigerate for at least 1 hour, then serve with more whipped cream and crumbled cookies, shaved chocolate or summer berries.